How to Make Stock with What You Have at Home
You can make some of the healthies, most flavorful, homemade stock and broth from healthy, pastured animals. This guide is very adaptable and we encourage you to use whatever ingredients that you have on hand. Save your skins and peels from onions and use them in this recipe as well. Gather all the ingredients that you are going to use and then use any one of the three methods to cook the stock.  
Easy Pork Carnitas Tacos
This dish makes wonderful tacos in a different way than you may be familiar with. A 4-5 pound bone in roast should easily provide a family of five with enough meat for two meals with tacos. It is a great way to stretch that food dollar out and have left overs. It is also a healthy meal with no processed foods, lots of fresh vegetables, and is very easy to prepare and flexible. We use a cast iron, Dutch oven, but you can also use a slow cooker and instant pot. We added some instructions below to adapt it.
Easy Herb Baked Chicken
This is an easy recipe to prepare and can be cooked in a couple hours. It is very adaptable to a variety of herbs and spices. It pairs well with carrots, fresh steamed broccoli, or other fresh vegetables to make an extremely healthy meal. We encourage you to use pastured chicken and healthy butter and oil.

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